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Sam Zola

Just like her cookies, Zola Bakes' Founder, Sam Zola, is small but packs a big punch! After attending The French Pastry School of Chicago, Samantha honed her skills while working for well known bakeries such as Epicerie Boulud and Magnolia Bakery, before leaving to pursue her dream of having her own company dedicated to her favorite treat, the Rainbow Cookie. She set out to re-invent the bite-sized taste of heaven, because 'why taste the rainbow if its not dripping in chocolate?' Sam loves ArtSugar too and all the rainbow artwork we offer! Check out her curated collection here!

Just like her cookies, Zola Bakes' Founder, Sam Zola, is small but packs a big punch! After attending The French Pastry School of Chicago, Samantha honed her skills while working for well known bakeries such as Epicerie Boulud and Magnolia Bakery, before leaving to pursue her dream of having her own company dedicated to her favorite treat, the Rainbow Cookie. She set out to re-invent the bite-sized taste of heaven, because 'why taste the rainbow if its not dripping in chocolate?' Sam loves ArtSugar too and all the rainbow artwork we offer! Check out her curated collection here!